Autori: Pavlicevic Milica Z
| Naslov | Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso (Article; Early Access) |
| Autori | Pavlicevic Milica Z  Vucinic Dajana Stosic Miljana Boely Elise Filipcev Bojana V Dokic Ljubica P Pavlovic Vladimir B Rac Vladislav A Demin Mirjana A Radovic Biljana V Rakic Vesna M
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| Info | CEREAL CHEMISTRY, (2023), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-0368/2022-14/200222, 451-03-9/2021-14/ 200116]; EU [316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Immunomodulatory peptides-A promising source for novel functional food production and drug discovery (Article) |
| Autori | Pavlicevic Milica Z Marmiroli Nelson Maestri Elena
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| Info | PEPTIDES, (2022), vol. 148 br. , str. - |
| Projekat | European Commission [818431] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Marine Bioactive Peptides-An Overview of Generation, Structure and Application with a Focus on Food Sources (Review) |
| Autori | Pavlicevic Milica Z Maestri Elena Marmiroli Marta
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| Info | MARINE DRUGS, (2020), vol. 18 br. 8, str. - |
| Projekat | EU FP7 projectEuropean Union (EU) [316004]; POR FESR 2014-2020 Region Emilia-Romagna, project BIOWAFER |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | High monosilicic acid supply rapidly increases Na accumulation in maize roots by decreasing external Ca2+ activity (Article) |
| Autori | Bosnic Predrag Pavlicevic Milica Z Nikolic Nina R Nikolic Miroslav T
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| Info | JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, (2019), vol. 182 br. 2, str. 210-216 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [OI-173028] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Meta-Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability (Review) |
| Autori | Maestri Elena Pavlicevic Milica Z Montorsi Michela Marmiroli Nelson
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| Info | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2019), vol. 18 br. 1, str. 3-30 |
| Projekat | EU FP7 project [316004]; EU's Seventh Framework Programme for research, technological development, and demonstration [613688] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.) (Article) |
| Autori | Poleksic Dajana T Pavlicevic Milica Z Rakovic-Simic Jelena M Rac Vladislav A Vucelic-Radovic Biljana V Rakic Vesna M
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 6, str. 723-732 |
| Projekat | EU FP7 Project [316004]; Ministry of Education, Science and Technological Development of the Republic of Serbia [ON 172018, TR 31005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit (Article) |
| Autori | Pavlicevic Milica Z Tomic Milos D Djonlagic Jasna A Stanojevic Sladjana P Vucelic-Radovic Biljana V
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| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2018), vol. 95 br. 2, str. 123-134 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31022]; EU [316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of extraction method on protein profile of soybeans (Article) |
| Autori | Pavlicevic Milica Z Stanojevic Sladjana P Vucelic-Radovic Biljana V
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 4, str. 687-694 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds (Article) |
| Autori | Barac Miroljub B Cabrilo Slavica Stanojevic Sladjana P Pesic Mirjana B Pavlicevic Milica Z Zlatkovic Branislav P Jankovic Miodrag A
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2012), vol. 47 br. 7, str. 1457-1467 |
| Projekat | Ministry of Science and Developmental of the Republic of Serbia[31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin (Article) |
| Autori | Barac Miroljub B Cabrilo Slavica Pesic Mirjana B Stanojevic Sladjana P Pavlicevic Milica Z Macej Ognjen D Ristic Nikola M
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| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2011), vol. 12 br. 12, str. 8372-8387 |
| Projekat | Ministry of Science and Developmental of the Republic of Serbia[31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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